Creamy Dill Salmon

Grated garlic, cooked it in a bit of butter, then added to the sauce. Added additional dill (per taste. I like dill.). Did use sauvignon blanc instead of chicken broth as the base, which may be why I opted to add the minced garlic. Have since tried with combo of chicken broth and sauvignon blanc( the cheap kind, Sutter mini bottles). Sauce is more flavorful and is good for dipping warmed/toasted French (or whatever you prefer) bread in. Can also be served over rice or potatoes.

Good, but I didn't have cream so I used a combo of cream cheese, milk, kefir. I will try it again with cream. next time i will either use more fresh dill or put in some dried dill to increase that flavor profile next time.