Potatoes and Green Beans with Warm Bacon Dressing

Name: Potatoes and Green Beans with Warm Bacon Dressing
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 4 slices thick cut bacon (diced); 2 shallots (minced); 1 tablespoon brown sugar; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; ¼ cup olive oil; salt and freshly ground black pepper; 2 to 3 large russet potatoes (cut in large chunks (about 1¼ pounds)); 12 ounces green beans (cut in half)

Instructions

Prep:20minCook:40min

These potatoes and green beans are a great side dish that will disappear quickly. The air fryer crisps up your bacon and drains the fat away with no mess and no fuss. Feel free to add other veg to the mix too if you like – red peppers, corn kernels or asparagus all work nicely here.

Updated at: Thu, 21 Nov 2024 17:05:06 GMT