Chicken Orzo Bake with Lemon and Parmesan

Name: Chicken Orzo Bake with Lemon and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mediterranean
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds bone-in, skin-on chicken thighs (about 4 thighs); 2 teaspoons salt (divided); 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon red pepper flakes; 2 cups chicken broth; 1/2 cup heavy cream; 1/2 cup Parmesan cheese (plus extra for garnish); 1 whole lemon (zested, and juiced); 1 1/2 teaspoons garlic (minced); 3 sprigs fresh thyme (stems removed); 1 cup orzo pasta; 1 cup fresh spinach (lightly chopped)

Instructions

Prep:15minCook:30min

This creamy chicken orzo bake is a comforting one-pan dinner made with tender chicken thighs, orzo pasta, lemon, and parmesan in a rich, savory sauce. As the chicken roasts, the orzo cooks underneath, soaking up flavor and turning perfectly tender. Cozy yet polished, it’s an easy weeknight meal that feels special enough for guests.

Updated at: Sat, 03 Oct 2026 04:27:38 GMT