By tinnedtomatoes.com
Easy Vegan Coconut Lime Cake with Lime Drizzle
Instructions
Prep:10minCook:1h 10min
An easy recipe for moist vegan lime cake topped with lime drizzle, then finished with a layer of icing and coconut. The perfect after-dinner treat.
Updated at: Wed, 23 Apr 2025 17:33:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories3721.9 kcal (186%)
Total Fat157.3 g (225%)
Carbs559.5 g (215%)
Sugars303.6 g (337%)
Protein39.7 g (79%)
Sodium1091.9 mg (55%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
300mltinned coconut milk
full fat
⅕ cuplime juice
I used 3 small limes
4limes
zest from
80mlvegetable oil
or mild olive golden olive oil, NOT extra virgin olive oil, it's too strong flavoured
300gplain flour
all-purpose flour
250gcaster sugar
10 tablespoonsdesiccated coconut
fine coconut flakes
1 teaspoonbaking soda
1 pinchsalt
1lime
zest and juice
1 tablespooncaster sugar
5 tablespoonsicing sugar
confectioners sugar, you may need a bit more or less, depending on the size of the lime, to make a thick icing
Instructions
View on tinnedtomatoes.com
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