Easy Vegan Coconut Lime Cake with Lime Drizzle

Name: Easy Vegan Coconut Lime Cake with Lime Drizzle
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: British
Ingredients: 300 ml (1 + 1/4 cup) tinned coconut milk (full fat); 50 mil (1/5 cup) lime juice (I used 3 small limes); zest from 4 limes; 80 ml (1/3 cup) vegetable oil (or mild olive golden olive oil, NOT extra virgin olive oil, it's too strong flavoured); 300g (1 + 3/4 cups + 2 tablespoons) plain flour (all-purpose flour); 250g (1 + 1/4 cups) caster sugar; 10 tablespoons desiccated coconut (fine coconut flakes); 1 teaspoon baking soda; 1 pinch salt; 1 lime - zest and juice; 1 tablespoon caster sugar; 5-6 tablespoons icing sugar (confectioners sugar), you may need a bit more or less (depending on the size of the lime), to make a thick icing