Yiyimbre Muffins – Panamanian Gingerbread

Name: Yiyimbre Muffins – Panamanian Gingerbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American, Latin American
Ingredients: 1 1/2 cup + 2 tablespoons all purpose flour; 2 1/2 ounces ginger (peeled and grated); 1/8 teaspoon salt; 1/8 teaspoon baking powder; 1 tablespoon + 2 teaspoons vegetable shortening; 3/4 cup + 2 teaspoons molasses

Instructions

Prep:10minCook:35min

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels *** Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine. Her extensive travel history provides a plethora of background information and Travel Tips!

Updated at: Tue, 19 Nov 2024 18:07:23 GMT