Cheesy Vegan Broccoli Soup (Whole30, Paleo, Dairy Free)

Name: Cheesy Vegan Broccoli Soup (Whole30, Paleo, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil (or ghee, if not vegan); 1 small onion (diced); 1-2 cloves garlic (minced); 2 cups vegetable stock ( or chicken stock if on Whole30 or not vegan); 4 cups broccoli florets; 1 1/2 cups shredded carrot (about 2 medium); 1 cup raw cashews (soaked for 4 hours if you don't have a high-speed blender); 1 cup water; 1/2 teaspoon mustard powder; 1/2 teaspoon smoked paprika; 1/2 cup nutritional yeast; 1 tablespoon fresh lemon juice (about half a lemon); 1/4 cup almond milk; dash cayenne pepper (dash); sea salt; freshly cracked pepper; Fresh parsley (to serve, optional); high-speed blender

Instructions

Prep:10minCook:20min

This cheesy vegan broccoli soup is rich and creamy, easy to make, and a perfect paleo fall soup recipe. Whole30 compliant and dairy-free, there's plenty of cheesy flavor with no weird ingredients!

Updated at: Sun, 06 Feb 2022 00:49:14 GMT