Zucchini stewed in tomato sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the onion and garlic and sauté for 2-3 minutes, until softened.

Step 3

Add the sliced zucchini to the skillet and sauté for another 5-7 minutes, until the zucchini is slightly softened.

Step 4

Add the can of diced tomatoes, dried oregano, salt, and black pepper to the skillet and stir to combine.

Step 5

Reduce the heat to low, cover the skillet, and let the zucchini simmer in the tomato sauce for 10-15 minutes, until the zucchini is tender and the sauce has thickened.

Step 6

Serve hot and enjoy!