By callmepmc.com
Winter Harvest Pasta with White Wine Sauce
Instructions
Prep:10minCook:40min
This pasta is hearty, delicious, and nutritious with a wonderful earthiness from butternut squash and kale.
Updated at: Thu, 29 Aug 2024 06:34:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
36
High
Nutrition per serving
Calories820 kcal (41%)
Total Fat48 g (69%)
Carbs71 g (27%)
Sugars4.3 g (5%)
Protein18.5 g (37%)
Sodium558.3 mg (28%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 ouncesbacon
thick-cut
butternut squash
cubed
4 ½ tablespoonsolive oil
divided
2 cupslacinato kale
lightly packed, torn into 1-inch pieces
3 tablespoonspepitas
aka shelled pumpkin seeds
12 ouncespasta
I prefer cavatappi or orecchiette
3 clovesgarlic clove
minced
½ teaspoonsalt
½ teaspoonblack pepper
¼ teaspooncrushed red pepper flakes
¾ cupwhite wine
6 tablespoonsbutter
unsalted
fresh parsley
parmesan
Freshly grated, or romano cheese, for garnish
Instructions
View on callmepmc.com
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