Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories136.9 kcal (7%)
Total Fat10.3 g (15%)
Carbs7.9 g (3%)
Sugars2.5 g (3%)
Protein4.3 g (9%)
Sodium467.2 mg (23%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
CCP--Wash & sanitize hands & prep area. Wear gloves & discard per Facility HACCP guidelines.
Step 2
1. Cook bacon until crisp. Drain on single service paper towels and chop when cooled.
Step 3
2. Melt margarine in skillet and sauté the chopped onion until tender.
Step 4
3. Place thawed okra and stewed tomatoes in a pan. Bring to a simmer. Stir occasionally. Add chopped cooked bacon, sautéed onions, and garlic salt. Simmer another 5 minutes to blend flavors. Transfer to steamtable pan.
Step 5
CCP: Maintain 135*F or above.
Step 6
Serve using a 4 oz spoodle.*Refrigerate leftovers. Cover, Label & Date.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
