Coriander and Mint Chutney

Name: Coriander and Mint Chutney
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 200 g full-fat natural yoghurt; 30 g fresh coriander leaves and tender stems; 12 g fresh mint leaves (firm stems removed); 1 medium green chilli (roughly chopped); 1 small garlic clove (roughly chopped); 2 teaspoons fresh lime juice; 1/2 teaspoon ground cumin (preferably freshly roasted); 1/4 teaspoon fine salt (or to taste); 1 small pinch caster sugar (optional); 1 to 2 tablespoons cold water (only if needed)

Instructions

Prep:10min

A creamy green curry house chutney made with fresh coriander, mint, yoghurt, green chilli, garlic and lime. Serve it cold with poppadoms, fried starters, kebabs or tandoori dishes.

Updated at: Sun, 01 Nov 2026 05:40:04 GMT