Oven Baked Crispy Parmesan Artichoke Hearts

Name: Oven Baked Crispy Parmesan Artichoke Hearts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 14 Ounce Cans Artichoke Hearts (drained and patted dry); 2 Eggs (beaten); 1/2 Cup Panko or Plain Bread Crumbs; 1/2 Cup Parmesan Cheese (finely grated); 1 Teaspoon Onion Powder; 1 Tablespoon Italian Seasoning; 1 Teaspoon Sea Salt; 1 Teaspoon Black Pepper; Marinara Sauce (for dipping)

Instructions

Prep:15minCook:20min

If you're on the hunt for the perfect crispy, crunchy dish that makes for a delicious appetizer or snack any time of day, then look no further because this is it. My Oven Baked Crispy Parmesan Artichoke Hearts are a crunchy and delicious treat that is a true crowd-pleaser. Whether you are making these for your weeknight family dinner, or for feeding a crowd, I guarantee that you will fall in-love with this recipe!

Updated at: Sat, 16 Nov 2024 23:05:34 GMT