Apple Cinnamon Maple Cookies

Name: Apple Cinnamon Maple Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 cup unsalted butter (melted and slightly cooled); 1/3 cup applesauce; 3/4 cups dark brown sugar (light brown works too); 1/3 cup white sugar; 1 egg (room temperature); 1 tbsp vanilla; 2 cup rolled oats; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 cup all-purpose flour; 1/2 cup finely chopped apples; 1/4 cup walnuts (chopped); 3/4 cups icing sugar; 1 tbsp maple syrup

7 steps

Prep:15minCook:15min

Soft and chewy cinnamon apple oatmeal cookies are filled with sweet apple flavour! It is a chewy cookie that has apple pieces, walnuts, and cinnamon throughout. After the cookies are baked, they're topped with a sweet maple glaze.

Updated at: Fri, 06 Sep 2024 11:06:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories400.6 kcal (20%)

Total Fat10.5 g (15%)

Carbs71.3 g (27%)

Sugars40.7 g (45%)

Protein6.3 g (13%)

Sodium129.2 mg (6%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¼ cupunsalted butter

melted slightly cooled

⅓ cupapplesauce

¾ cupsdark brown sugar

light brown works too

1 Tbspvanilla

1 tspcinnamon

¼ tspnutmeg

¼ tspbaking powder

¼ tspbaking soda

¼ tspsalt

1 cupall purpose flour

½ cupapples

finely chopped

¼ cupwalnuts

chopped

¾ cupsicing sugar

1 Tbspmaple syrup

Instructions

Step 1

Preheat oven to 350°F/180°C and line two baking trays with parchment paper. Set aside.

Step 2

In a large bowl, whisk together butter, white sugar, brown sugar, and applesauce. Whisk until well combined.

Step 3

Add in egg and vanilla and continue whisking.

Step 4

Add in flour, oats, nutmeg, cinnamon, salt, baking soda and baking powder. Using a spatula, gently fold until a soft cookie dough forms.

Step 5

Add in chopped apples and walnuts and mix in a few times.

Step 6

*If your dough is sticky and way to soft, stick in the refrigerator for 30 minutes prior to scooping*. Scoop 6 cookie dough balls on each tray at a time. Bake for 13-15 minutes or until the edges are a light golden brown and the middle is slightly puffy. The cookies shouldn't spread out to much.

Step 7

As the cookies cool, make the maple glaze by adding the maple syrup, icing sugar, and vanilla into a small bowl and mix. Once cooled, drizzle the cookies with the glaze, allow to set, and enjoy!

View on taffeybakery.com

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