Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Cook time: 10 min
Total time: 10 min
Cuisine: Mexican, TexMex
Ingredients: 4 vine-ripened tomatoes, (quartered); 2 small yellow onions, (cut into wedges); 6 cloves garlic, (peeled); 3 serrano chili peppers, (stemmed (use less for a milder salsa)); ¼ cup vegetable oil; 2 teaspoons salt; 1 teaspoon cumin; ¼ cup fresh cilantro; 2 tablespoons fresh lime juice, (from one lime)

Instructions

Cook:10min

The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness.

Updated at: Fri, 26 Jun 2026 00:02:49 GMT