Fish Tacos Recipe with Best Fish Taco Sauce!

Amazing!

These were delicious! We used cod instead of tilapia and served them with homemade jalapeño pinto beans. Will definitely make these again. 👍

Delicious!

Delicious! Will definitely make these again!

No avacado , for me.

Very good. Tilapia came out beautifully. I have already made these twice. They will definitely be in my rotation.

Grilled it instead of using the oven, seeing as how it’s 400 degrees outside…

Used pre-cut tilapia, still worked pretty well. I personally would make a bit more dry seasoning and tilapia to match the amount of sauce that this makes

Yummo.

This recipe is so effing good! It's super zesty and delicious but not spicy! Just a little kick. Id say it definitely overestimated the amount of cabbage we'd use but other than that, quick easy and scrumptious!

Yum! Best sauce ever!

SO EASY. SO DELICIOUS. I would maybe add a little more siracha to the sauce than I did, but it was so good and so simple. The only dirty dishes were my cutting board/knife and baking sheet! Love it!

My first time making fish tacos, and they were a hit. My partner who grew up in Mexico near the ocean LOVED them, so I think that's a big compliment. On my 2nd try, I used halibut vs. tilapia, and I think they turned out better, but that's just my preference.

I used grilled tuna steak, (which I like cooked more than most) marinaded in a citrus lime flavor.

Absolutely the BEST fish tacos I have ever had! Make extra seasoning so you can apply it generously. The sauce is great! I added more sriracha to the sauce and more cayenne to the seasoning.

Maybe the best fish tacos we’ve had. Used Alaskan Cod. Used half corn half flour sprout tortillas which were great

+pams Asian slaw (discard dressing) -cheese, red onion *Farrah's taco tortillas