Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories70.6 kcal (4%)
Total Fat4.2 g (6%)
Carbs6.1 g (2%)
Sugars0.9 g (1%)
Protein2.1 g (4%)
Sodium133.6 mg (7%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
In a small bowl, combine eggs, milk, oil, baking powder, and salt. Add flour, blending well.
Step 2
Heat an 8-inch skillet over medium-high heat. Brush skillet with oil.
Step 3
Pour batter, 2 Tablespoons at a time, into skillet. Tilt pan to make a 6-inch round, thin pancake. Brown about 1 minute, then turn and brown the other side.
Step 4
Fill each crepe with 1 to 2 Tablespoons of your favorite savory filling.
Notes
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Delicious
Easy
Go-to
Moist
Under 30 minutes
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