No Bake Seedy Breakfast Cookies

Name: No Bake Seedy Breakfast Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup natural peanut butter; 1/4 cup agave nectar; 1/2 cup chopped almonds; 1/2 cup hemp hearts; 1/4 cup flax seeds; 1/4 chia seeds; 1/4 cup blanched almond flour; 1/2 teaspoon sea salt; 1/2 cup chocolate chunks; flaked finishing salt

8 steps

Prep:10minCook:30min

Want a nutrient dense start to your day that takes little effort to prep? These No Bake Seedy Breakfast Cookies are so delicious and easy to make ahead!

Updated at: Thu, 21 Nov 2024 18:39:00 GMT

Nutrition balance score

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Ingredients

18 servings

1 cupnatural peanut butter

¼ cupagave nectar

½ cupchopped almonds

½ cuphemp hearts

¼ cupflax seeds

0.25chia seeds

¼ cupblanched almond flour

½ teaspoonsea salt

½ cupchocolate chunks

finishing salt

flaked

Instructions

Step 1

Place the peanut butter and agave in a large bowl and whisk to combine.

Step 2

Add the chopped almonds, hemp hearts, flax seeds, chia seeds, almond flour, and salt to the bowl and fold everything together.

Step 3

Fold in the chocolate chunks, reserving some to top off the cookies with!

Step 4

Roll the dough into balls. I use two tablespoons or a cookie scooper to make sure all the balls are the same size.

Step 5

Place the balls on a cutting board or baking sheet lined with parchment paper.

Step 6

Take the remaining chocolate chunks and press them into the top (I did 1 – 2 chunks per cookie). While you press the chunk into the cookie, use your palm to press the tops down slightly to flatten out the cookie.

Step 7

Sprinkle each cookie with some flaked finishing salt and place in the fridge for 30 minutes to set.

Step 8

Store in the fridge until you’re ready to eat!

View on The Toasted Pine Nut

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