Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories527.1 kcal (26%)
Total Fat30.4 g (43%)
Carbs28.9 g (11%)
Sugars19.4 g (22%)
Protein37.3 g (75%)
Sodium1947.6 mg (97%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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