By makeitdairyfree.com
Garlic and herb butter vegan babka
Instructions
Prep:10minCook:35min
Garlic and herb butter vegan babka is a savory spin a sweet Jewish classic. Makes a showstopping conversation piece with how intricate it is.
Updated at: Wed, 05 Feb 2025 07:31:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
24
High
Nutrition per serving
Calories249.3 kcal (12%)
Total Fat10.6 g (15%)
Carbs33 g (13%)
Sugars3.5 g (4%)
Protein4.8 g (10%)
Sodium304.9 mg (15%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3 cupsflour
we prefer bread, can use all-purpose or whole wheat
2 Tbspcane sugar
vegan
1 packageinstant yeast
1
1 tspsalt
1 cupdairy free milk
warm
½ cupvegan butter
softened
3cloves garlic
minced
2 Tbspfresh basil
2 Tbspfresh parsley
finely chopped
1 Tbspfresh rosemary
finely chopped
1 Tbspfresh thyme
finely chopped
⅓ cupvegan parmesan grated
vegan butter
melted
Instructions
View on makeitdairyfree.com
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