Vegan Sweet Potato Pancakes with Maple Pecan Crumble

Name: Vegan Sweet Potato Pancakes with Maple Pecan Crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup mashed sweet potato (about 1 medium sweet potato, roasted and cooled); 1 cup plant-based milk (almond or oat work well); 2 tablespoons ground flaxseed; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon salt; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 2 tablespoons coconut oil (melted (plus more for cooking)); ½ cup pecans (roughly chopped); ¼ teaspoon cinnamon; Pinch of salt

Instructions

Prep:10minCook:20min

This vegan sweet potato pancake recipe puts a delicious twist on a breakfast classic. These pancakes combine the nutritional benefits of sweet potatoes with the indulgence of a traditional morning treat, all while remaining entirely plant-based.

Updated at: Thu, 21 Nov 2024 12:26:14 GMT