Cornbread Waffles

Name: Cornbread Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup dairy free milk (almond milk, oat milk, soy milk, etc.); 1 tbsp apple cider vinegar (substitute with lemon juice or white vinegar); 1 tbsp ground flax seed + 3 tbsp water (whisked together); 2 tbsp avocado oil (substitute with canola oil or melted butter, vegan if needed); 1 tbsp maple syrup; 1 cup all-purpose flour (substitute with gluten-free flour, if needed); 1 cup cornmeal; 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt

3 steps

Prep:5minCook:5min

This quick and easy cornbread waffle recipe comes together with common pantry staple ingredients. They're ready in under 10 minutes and delicious any time of day!

Updated at: Thu, 21 Nov 2024 12:25:43 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories371.7 kcal (19%)

Total Fat9.3 g (13%)

Carbs64.7 g (25%)

Sugars6.4 g (7%)

Protein6.9 g (14%)

Sodium798.7 mg (40%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupdairy free milk

almond milk, oat milk, soy milk, etc

1 Tbspapple cider vinegar

substitute with lemon juice or white vinegar

1 Tbspground flax seed

whisked together

3 Tbspwater

2 Tbspavocado oil

substitute with canola oil or melted butter, vegan if needed

1 Tbspmaple syrup

1 cupall-purpose flour

substitute with gluten-free flour, if needed

1 cupcornmeal

1 Tbspbaking powder

½ tspbaking soda

½ tspsalt

Instructions

Step 1

In a small mixing bowl, whisk together wet ingredients. In a large mixing bowl, whisk together the dry ingredients together. Pour the wet ingredients into the dry and stir to combine. Preheat the waffle iron and let the batter sit for at least 5 minutes.

Step 2

Grease the waffle iron, then working in batches, pour about 1 cup of the batter onto the iron, close, and let cook for about 4-6 minutes, or until crispy. Once cooked, remove from waffle maker, and repeat with remaining batter.

Step 3

Serve immediately or let cool on a wire rack until ready to eat or store.

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