Asian Grilled Flank Steak

The family devoured it. Marinated for 12 hours and then served as a Rice bowl with edamame, carrots and cucumber sticks. Made additional marinade for a sauce

Easy good yummy

Easy and tasty. Note to self--get some low-sodium soy sauce!

This was a great savory marinade. The key is to marinade the meat. The longer the better as others have stated.

My steak needed an extra 6 minutes on the grill, at 500 degrees, to be medium rare. Flavor was great!

This was so good and made great sandwiches the next day. The family loved it.

This did have a good flavor. I marinated mine for two days. Next time I will set some of the marinade aside before adding the steak to pour over once it is cooked. My family just thought it was ok. Nice to have a change of flavor in the house but this would probably be something I make every once in a while.

Absolutely amazing! I used a skirt steak instead of a flank steak because that was all I had at my local grocer. We marinaded it over night. I overcooked the steak a little bit and the marinade was still amazing. I would definitely make this again.