Shanghai Soy Scallion Noodles

Name: Shanghai Soy Scallion Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1/3 cup oil; 8 ounces scallions ((225g, julienned)); 3 tablespoons dark soy sauce; 3 tablespoons light soy sauce; 4 teaspoons sugar; 1 pound Chinese white noodles ((450g, cooked until al dente)); if you want to add the pork component, you'll also need 1 cup ground pork, 3 more tablespoons oil, and an extra 1/2 cup of chopped scallion

Instructions

Prep:10minCook:15min

Soy Scallion Shanghai Noodles, or 葱油拌面, really packs a punch with an intense soy scallion flavor. It is one of the most simple yet so tasty Chinese noodle dishes we've had.

Updated at: Mon, 01 Aug 2022 20:43:09 GMT