Chinese Sausage Fried Rice (Lop Cheung Chow Fan)

I was not very impressed. I didn't have day old rice, so that affected the final texture, but that's on me. I thought it was rather bland. I will add more soy sauce to the leftovers.

I pull in extra vegetables red pepper and carrots and extra chinese Sausage

Completely amazing recipe. The only thing different I did was do peas and carrots instead of just peas and I add a little frozen corn. Do not skip the Shao Xing wine! It makes the dish