By The Toasted Pine Nut
10+ Cauliflower Rice Recipes, Including Spanish Cauliflower Rice
6 steps
Prep:10minCook:15min
Cauliflower rice is a easy way to add flavor and an extra serving of vegetables to your meal! Here are 10+ cauliflower rice recipes to try!
Updated at: Thu, 21 Nov 2024 11:34:11 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
3
Low
Nutrition per serving
Calories113.9 kcal (6%)
Total Fat7.3 g (10%)
Carbs11.6 g (4%)
Sugars4.5 g (5%)
Protein2.6 g (5%)
Sodium785.3 mg (39%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Rice your cauliflower if it isn’t yet. Place the shredded attachment on your food processor and drop cauliflower florets through the shoot while the food processor is on. This will shred and rice your cauliflower!
Step 2
Add the avocado oil to a large pan over medium high heat. Once the oil is hot, add the chopped onions and sauté for about 5 minutes until they are softened.
Step 3
Add the cauliflower rice and minced garlic to the pan and sauté for about 5 minutes, stirring frequently.
Step 4
Add the vegetable broth, tomato paste, salt, cumin, and pepper to the pan. Sauté for 10 minutes, stirring frequently, until all the broth is absorbed.
Step 5
Drizzle the cauli rice with lime juice and stir it to combined.
Step 6
Transfer the rice to a bowl and garnish with fresh cilantro leaves.
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