Heart of Palm Mexican Rice

After being introduced to Hearts of Palm by Serious Keto on YouTube, I found a recipe that called for the use of Cauliflower rice and they said you could substitute rice of palm if you wanted. However I went a little further and added a few more spices to make it more like a true Mexican rice in my opinion but you can find the original recipe here https://jennnewton.com/the-best-low-carb-keto-mexican-rice/.

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Step 1

Pour Heart of Palm Brown Rice into Heated pan Medium High Heat. ** If you do not mind a little extra fat than you can add a tablespoon of avocado oil or oil of your choice and heat the oil prior to adding rice**.

Step 2

Add Bouillon, Chili powder, garlic powder, and ground cumin then mix until all incorporated around the rice.

Step 3

Add chicken stock and stir. let simmer till chicken stock cooks down.

Step 4

Once the chicken stock is cooked down to no more liquid, add pico de gallo and mix.

Step 5

If needed, add salt and Pepper to taste

Step 6

Serve immediatel