By ricetta.it
Focaccia di mele
Instructions
Cook:30min
Una ricetta per riutilizzare il pane secco.
Updated at: Thu, 21 Nov 2024 16:10:37 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
110
High
Nutrition per serving
Calories1451.6 kcal (73%)
Total Fat49.7 g (71%)
Carbs215.5 g (83%)
Sugars139.3 g (155%)
Protein45.8 g (92%)
Sodium836.1 mg (42%)
Fiber23.2 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on ricetta.it
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