Gluten Free Oatmeal Raisin Cookies

Name: Gluten Free Oatmeal Raisin Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1/4 Cup Light Brown Sugar; 2 Tablespoon Sugar; 1/4 Cup Vegan Butter (room temperature); 1 Egg Yolk; 1 teaspoon Vanilla; 1/2 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 6 Tablespoon Gluten Free Quick Oats (see note); 1/4 teaspoon Baking Soda; 1/4 teaspoon Salt; 1/4 teaspoon Cinnamon; 1/4 Cup Golden Raisins; 1/4 Cup Pecans (roughly chopped, see note)

Instructions

Prep:10minCook:12min

These gluten free oatmeal raisin cookies are loaded with just the right amount of raisins and nuts and feature soft centers and perfect chewy edges. With a small batch of just 5 large cookies this will be just the thing to cure your sweet tooth!

Updated at: Wed, 20 Nov 2024 07:29:20 GMT