Vegetable Pakoras with Mango Chutney

Name: Vegetable Pakoras with Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 cup chickpea flour; 1/2 teaspoon garam masala; 1/2 teaspoon kala namak ((highly recommended, if you don't have it already at home)); 1/4 teaspoon ginger powder; 1/2 cup water; 1/2 red onion (- diced); 1 scallion (- thinly sliced); 1 cup baby spinach (- chopped); 2 cups cauliflower (- cut in really small florets); frying oil (e.g. canola oil); mango chutney; 1 teaspoon cilantro (- chopped)

Instructions

Prep:15minCook:30min

These fried Vegetable Pakoras with cauliflower and spinach are easy to make and delicious! Serve with homemade Mango Chutney for a flavor explosion. They are the perfect Indian snack or appetizer.

Updated at: Thu, 21 Nov 2024 16:32:14 GMT