
By elephantasticvegan.com
Vegetable Pakoras with Mango Chutney
Instructions
Prep:15minCook:30min
These fried Vegetable Pakoras with cauliflower and spinach are easy to make and delicious! Serve with homemade Mango Chutney for a flavor explosion. They are the perfect Indian snack or appetizer.
Updated at: Sun, 29 Jun 2025 01:37:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories65.7 kcal (3%)
Total Fat4.8 g (7%)
Carbs4.6 g (2%)
Sugars1.1 g (1%)
Protein1.4 g (3%)
Sodium70.6 mg (4%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings

1 cupchickpea flour

½ teaspoongaram masala

½ teaspoonkala namak
highly recommended, if you don't have it already at home

¼ teaspoonginger powder

½ cupwater

0.5red onion
diced

1scallion
thinly sliced

1 cupbaby spinach
chopped

2 cupscauliflower
cut in really small florets

frying oil
canola oil

mango chutney

1 teaspooncilantro
chopped
Instructions
View on elephantasticvegan.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!