Paneer Manchurian

Name: Paneer Manchurian
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 250 g Paneer cheese; 1/2 cup all purpose flour (rice or arrowroot flour for a gluten-free option); 1/2 cup corn flour; 1/4 teaspoon white pepper; 1 teaspoon salt; Water (around 3/4 cup); Vegetable oil for deep-frying; 2 tablespoon vegetable oil; 3 garlic cloves; 1/4 cup spring onion; 1 cup green pepper (chopped); 1 tablespoon Sambal Oelek (or chili sauce); 1 teaspoon soy sauce (tamari for gluten-free option); 2 tablespoon tomato ketchup; 1/2 teaspoon white pepper; 1 teaspoon sugar; 1/4 cup water; 1 teaspoon corn flour; 2 tablespoon water; Salt to taste