Indian Onion Bhaji

Name: Indian Onion Bhaji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 medium onions (sliced); 1 cup chickpea flour; 1 Tbsp nutritional yeast ((optional)); 3/4 tsp ground cumin; 3/4 tsp salt; 1/2 tsp ground turmeric; 1/2 cup water; 1 tsp lime juice ((or lemon juice)); 1 green hot chili pepper (finely chopped); 1 Tbsp parsley (chopped (or cilantro)); 3 Tbsp oil (for frying (I used coconut))

Instructions

Prep:10minCook:15min

Enjoy crispy, light, flavorful homemade Indian onion bhaji with just one tablespoon of oil per 4 fritters! Combining thinly sliced onions with a spiced chickpea flour batter and pan-fried until crispy, these onion fritters are gluten-free, egg-free, vegan, and a healthy appetizer, snack, or side dish!

Updated at: Thu, 21 Nov 2024 16:40:35 GMT