Fresh Herb Risotto
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By cooking.nytimes.com
Fresh Herb Risotto
Instructions
Cook:45min
Updated at: Sat, 12 Apr 2025 00:37:22 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories572.6 kcal (29%)
Total Fat15.3 g (22%)
Carbs80.7 g (31%)
Sugars8.1 g (9%)
Protein20.4 g (41%)
Sodium930 mg (46%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

7 cupschicken stock
or vegetable stock

4garlic cloves
minced

2 cupsfresh herbs
finely chopped, such as parsley, tarragon, chives, chervil, dill, basil, chives and arugula

2 tablespoonsextra virgin olive oil

⅔ cuponion
finely chopped, or leek

salt
preferably kosher salt, to taste

1 ½ cupsarborio rice
or carnaroli

½ cupdry white wine
such as pinot grigio or sauvignon blanc

freshly ground pepper

1 teaspoonlemon zest
finely chopped

1 tablespoonfreshly squeezed lemon juice

½ cupparmesan
freshly grated
Instructions
View on cooking.nytimes.com
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