Summer Peach Arugula Salad with Elderflower Vinaigrette and Crumbled Feta Cheese

Name: Summer Peach Arugula Salad with Elderflower Vinaigrette and Crumbled Feta Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Canadian
Ingredients: 2 ripe peaches, pitted, cut into wedges; 150g Baby Arugula; 1/2 Feta Cheese, crumbled; dash of Black Pepper to taste; dash of Kosher Salt to taste; 2 tbsp of Elderflower Vinaigrette; 1/4c Pecans, toasted; 1/4 cup extra virgin olive oil; 1.5 tsp white wine vinegar; 1 tbsp organic elderflower; 1 tbsp brown sugar; 1 tbsp maple syrup; 1 tbsp old fashion dijon mustard; pinch sea salt; pinch fresh ground black pepper; Fresh Lemon Juice; Alfalfa Sprouts; Chia Seeds; Hemp Hearts

Instructions

Prep:10minCook:5min

This Summer Peach Arugula Salad with Elderflower Vinaigrette and Crumbled Feta Cheese is delightfully juicy, bright and peppery. This delicious salad can be assembled in 5 minutes, making the best simple summer salad served on its own or as a side dish.

Updated at: Thu, 21 Nov 2024 20:35:57 GMT