Sour Cream Chocolate Chip Pound Cake

Name: Sour Cream Chocolate Chip Pound Cake
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 ⅔ Cups Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); ½ teaspoon Salt; ¼ teaspoon Baking Powder; ¾ Cup Vegan Butter (room temperature); 1 ¼ Cups Sugar; 3 large Eggs (room temperature); 1 teaspoon Vanilla; ⅓ Cup Vegan Sour Cream (room temperature); 1 Cup Mini Chocolate Chips (divided)

Instructions

Prep:25minCook:1h 15min

This classic sour cream pound cake is filled with loads of mini chocolate chips. It's a simple gluten free and dairy free dessert recipe that you'll enjoy year round!

Updated at: Fri, 28 Aug 2026 03:48:55 GMT