By wellfedbaker.com
Gluten Free Cookies and Cream Cupcakes
Instructions
Prep:45minCook:22min
Every bite of these delicious gluten free cookies and cream cupcakes tastes like Oreo cookies. The Oreo lovers in your life are going to go wild for this cupcake recipe!
Updated at: Thu, 13 Mar 2025 15:35:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories460 kcal (23%)
Total Fat22.9 g (33%)
Carbs64 g (25%)
Sugars50.6 g (56%)
Protein1.7 g (3%)
Sodium191.8 mg (10%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
0.75 CupGluten Free 1-to-1 Flour Blend
¾ cupsugar
3 tablespoonscocoa powder
½ teaspoonbaking powder
¼ teaspoonsalt
¼ teaspoonbaking soda
7 tablespoonswater
¼ cupoil
1egg
1egg yolk
1 teaspoonvanilla
12Gluten Free Oreos
1 CupVegan Butter
room temperature
3 cupspowdered sugar
sifted
0.25 CupPlant Based Cream
0.5 CupGluten Free Oreo
Crumbs
12Gluten Free Oreos
for decoration, optional
Instructions
View on wellfedbaker.com
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