Chicken Katsu

Name: Chicken Katsu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 1/2 pounds boneless skinless chicken thighs; salt and pepper; 1/4 cup all purpose flour; 1 egg; 1 1/2 cups panko breadcrumbs; oil for deep frying; white rice for serving; Tonkatsu sauce; green onions for garnish (if desired); sesame seeds for garnish (if desired)

Instructions

Prep:15minCook:15min

This Chicken Katsu is just as good at the takeout version maybe even better! We bread chicken cutlets then deep fry them until golden brown and crispy! Serve over a bed of white rice and Tonkatsu sauce! Skip the takeout and make this delicious homemade chicken Katsu instead!

Updated at: Sun, 22 Jun 2025 01:21:24 GMT