By Helen Lovecook
Katsu Curry Recipe: Crispy Chicken with Bold Flavor
5 steps
Prep:40min
Craving bold comfort food? This katsu curry recipe combines crispy chicken with rich, tangy sauce. Perfect for quick dinners or special meals.
Updated at: Sat, 23 Nov 2024 21:06:55 GMT
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Ingredients
2 servings
Instructions
Step 1
Flatten chicken breasts until even. Sprinkle salt and pepper.
Step 2
Set up three shallow bowls: one holds flour, another eggs, and the last breadcrumbs. Coat chicken through each layer.
Step 3
Heat oil. Fry chicken until golden, turning for even crispness. Rest on paper towels.
Step 4
Mix ketchup, oyster sauce, Worcestershire, and sugar in a saucepan. Simmer, stirring until smooth. Adjust seasoning if needed.
Step 5
Slice chicken into strips. Plate over rice or noodles. Pour sauce generously. Add shredded cabbage or pickles for balance.
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