Katsu Curry Recipe: Crispy Chicken with Bold Flavor

Craving bold comfort food? This katsu curry recipe combines crispy chicken with rich, tangy sauce. Perfect for quick dinners or special meals.

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Step 1

Flatten chicken breasts until even. Sprinkle salt and pepper.

Step 2

Set up three shallow bowls: one holds flour, another eggs, and the last breadcrumbs. Coat chicken through each layer.

Step 3

Heat oil. Fry chicken until golden, turning for even crispness. Rest on paper towels.

Step 4

Mix ketchup, oyster sauce, Worcestershire, and sugar in a saucepan. Simmer, stirring until smooth. Adjust seasoning if needed.

Step 5

Slice chicken into strips. Plate over rice or noodles. Pour sauce generously. Add shredded cabbage or pickles for balance.

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