Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

Name: Crisp Panko Chicken Cutlets w/Tonkatsu Sauce
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: Asian, Japanese
Ingredients: 4 boneless skinless chicken breast halves; kosher salt; black pepper; 1/2 cup flour; 3 eggs, lightly beaten with; 1/3 cup water; 2 cups japanese panko breadcrumbs; 1/2 head cabbage, shredded; 1/2 cup Worcestershire sauce; 1/4 cup granulated sugar; 1/4 cup soy sauce; 1/4 cup tomato ketchup; 1 teaspoon Dijon mustard; 1/4 teaspoon ground allspice

Instructions

Prep:25minCook:12min

We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a nice tangy sauce that goes great with the chicken.

Updated at: Thu, 21 Nov 2024 22:27:27 GMT