
By Stephaniekimchi
L&L Hawaiian chicken katsu capicat
11 steps
Prep:10minCook:20min
This meal gives me nostalgia 🥹🤍✨ It must ne served with macaroni salad and a scoop of rice! Hope you enjoy making it:)
Updated at: Tue, 17 Oct 2023 17:52:23 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
85
High
Nutrition per serving
Calories1399.9 kcal (70%)
Total Fat58.9 g (84%)
Carbs138.6 g (53%)
Sugars11.5 g (13%)
Protein72.8 g (146%)
Sodium2802.2 mg (140%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Macaroni salad
Instructions
Step 1

Boil macaroni and rinse them with cold water. Add chopped carrot & onion.



Step 2

Add chopped scallion, mayo, salt & pepper, and sugar. Mix well.





Step 3

Looks great! 🤍
Step 4

Slice the chicken breast and open to make it big and thin. Use meat hammer or fork so it can be cooked well.

Step 5

Season them with salt & pepper.


Step 6

Coat with the flour.

Step 7

Beat 2 eggs and throw the chicken breast in the egg.

Step 8

Coat with panko.

Step 9

Deep-fry them in the 180C frying oil until golden brown (about 5-6minutes).

Step 10

Perfect color 😍
Step 11

Serve them with the rice and roni salad:) enjoy!

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Notes
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