By barleyandsage.com
Homemade Sourdough Bread
Instructions
Prep:20minCook:40min
This beginner homemade sourdough bread recipe is naturally fermented with sourdough starter and has a light, chewy crumb with a super crispy crust and all that classic sourdough tang!
Updated at: Sun, 17 Aug 2025 00:21:17 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
260
High
Nutrition per serving
Calories1980.2 kcal (99%)
Total Fat10.1 g (14%)
Carbs379.1 g (146%)
Sugars3.4 g (4%)
Protein70.4 g (141%)
Sodium3107.8 mg (155%)
Fiber40.4 g (144%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on barleyandsage.com
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