Pressure Cooker Indian Butter Shrimp
100%
1
By cooking.nytimes.com
Pressure Cooker Indian Butter Shrimp
Instructions
Cook:45min
Updated at: Sun, 06 Sep 2026 15:42:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories376.2 kcal (19%)
Total Fat24 g (34%)
Carbs9 g (3%)
Sugars6.4 g (7%)
Protein33.6 g (67%)
Sodium726.6 mg (36%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupplain whole-milk yogurt
2 teaspoonsground cumin
2 teaspoonssweet smoked paprika
2 teaspoonsgaram masala
2 teaspoonsfresh lime juice
1 ½ teaspoonskosher salt
1 teaspoonginger
freshly grated peeled
1garlic clove
grated on a Microplane or minced
2 poundsshrimp
large, peeled and deveined
4 tablespoonsunsalted butter
2shallots
minced
2garlic cloves
grated or minced
1 ½ teaspoonsfresh ginger
grated, peeled
¼ teaspooncrushed red pepper flakes
to taste
¼ teaspoonkosher salt
plus more as needed
1 x 28 ouncecan diced tomatoes
and their juices
1 cupheavy cream
½ teaspoonlime zest
finely grated
basmati rice
cooked, for serving
fresh cilantro
chopped, for serving
Instructions
View on cooking.nytimes.com
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Notes
3 liked
0 disliked
Delicious
Easy
Special occasion
Go-to
Kid-friendly
