Cherry Danish

Name: Cherry Danish
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: European
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm 2% milk (110° to 115°); 6 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons salt; 1 cup cold butter, cubed; 1-1/2 cups warm half-and-half cream (70° to 80°); 6 large egg yolks, room temperature; 1 can (21 ounces) cherry pie filling; 3 cups confectioners' sugar; 2 tablespoons butter, softened; 1/4 teaspoon vanilla extract; Dash salt; 4 to 5 tablespoons half-and-half cream

Instructions

Prep:1h 30minCook:15min

Sometimes a cup of coffee just demands a sweet treat to go with it, and a fresh-baked cherry Danish is the perfect choice. This recipe is less complicated than most, with just a few minutes' prep and a slow, overnight rise.

Updated at: Thu, 28 Nov 2024 05:36:45 GMT