Tacos de pescado

Name: Tacos de pescado
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 16 corn tortillas (or flour tortillas); ½ cup (115g) mayonnaise; ½ cup (120g) sour cream; ¼ cup (60 ml) whole milk; 1 clove garlic, crushed; 3 limes; 2 cups (240g) flour; 1 (12 oz/360 ml) bottle dark beer (e.g. Negra Modelo); 1 lb (450g) firm white fish (catfish, cod, halibut, or tilapia), cut into strips 3 inches by 1 inch (7.5 x 2.5 cm); ½ head green cabbage, finely shredded; 1 avocado (ripe), sliced; ½ bunch cilantro; vegetable oil (for frying)

Instructions

Prep:20minCook:20min

A specialty of Baja California, this recipe shows how to prepare fish tacos the classic way. Firm, white fish is cut into chunks, dipped in beer batter, and fried until crispy and golden. The battered chunks are arranged on corn tortillas and topped with shredded cabbage, a sour cream and mayonnaise sauce, avocado, and cilantro leaves. The prepared tacos should be served with lime wedges on the side.

Updated at: Sat, 16 Nov 2024 23:13:31 GMT