Carne Asada Fries

Name: Carne Asada Fries
Cuisine: Mexican, Latin American, American
Ingredients: 3 Idaho potatoes; 2 ears of fresh corn; 4 tomatillos; 1-2 peppers of choice; 1 white onion; Skirt steak; 3 tbs sour cream; Cheeses of choice; Cilantro; Parsley; Limes; Seasoning; Pickled peppers (optional)

10 steps

These CARNE ASADA FRIES are nothing short of amazing!!! Wagyu skirt steak atop fresh cut French fries, finished with tomatillo salsa and street-style corn!!!! And did you see that cheese?!!!!! Grab this on the back porch with an icy cold cerveza 🍺 and you'll definitely have a backyard fiesta!

Updated at: Wed, 16 Aug 2023 21:59:10 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories1369.2 kcal (68%)

Total Fat68.2 g (97%)

Carbs102 g (39%)

Sugars20.3 g (23%)

Protein97.1 g (194%)

Sodium1357.2 mg (68%)

Fiber12.7 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 Tbssour cream

Instructions

Step 1

Wash potatoes and cut into fries. Soak in ice water for 1 hour.

Step 2

Husk corn and tomatillos. Thick slice 1 piece of the white onion. Oil and season with salt, pepper, garlic powder and paprika. Grill vegetables until well charred.

Step 3

Place all except the corn into a blender with juice of 1 lime, salt, pepper and a bit of cilantro, and pulse until consistency of salsa.

Step 4

Small dice remaining onion and marinate with lime juice and parsley.

Step 5

Cut corn off of cobb. Add in sour cream, cilantro, salt, pepper and juice of 1 lime. Mix well.

Step 6

Remove potatoes from water and dry off with paper towels. Fry in 300-degree oil for 10 minutes.

Step 7

Remove from oil and crank up to 375 and fry 3 more minutes.

Step 8

Season steak and grill to your liking. Let rest and cube.