Game pie

Name: Game pie
Prep time: 50 min
Cook time: 1 h
Total time: 1 h 50 min
Cuisine: British
Ingredients: 600g mixed pheasant meat, venison meat and pigeon meat, diced; 2 tbsp olive oil; 1 carrot, diced; 1 onion, chopped; 2 celery sticks, chopped; 300ml red wine; 2 bay leaves; 1 fresh thyme sprig; 200-300ml chicken stock, hot; 250g unsalted butter; 400g plain flour, plus extra to dust; 1 tsp salt; 1 large free-range egg yolk; Milk, for brushing

Instructions

Prep:50minCook:1h

Bryn Williams‘ game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.

Updated at: Sun, 25 May 2025 14:33:04 GMT