Hot Honey Shrimp Sushi Bowls

Name: Hot Honey Shrimp Sushi Bowls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American, Asian
Ingredients: 1 tablespoon cooking oil of choice; 1/2 pound shrimp (peeled, deveined, and cut into smaller pieces (I cut each jumbo shrimp into thirds)); pinch Old Bay or seafood seasoning blend; 1 tablespoon soy sauce; 1 tablespoon hot honey; 1 (8.5-ounce) pouch microwavable Jasmine rice; 1 avocado (mashed or sliced); Toppings or additions of choice: cilantro, spicy mayo, sesame seeds, ginger soy glaze (Asian section of store or Amazon), pickled ginger, wasabi, more soy sauce