Camarones a la Mexicana

Name: Camarones a la Mexicana
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 lb shrimp; 3 Roma tomatoes; 1/2 onion; 1 Anaheim chile; 2-3 Serrano chiles; Cilantro; Avocado oil spray; Salt; Pepper; Garlic powder; Onion powder; 1 avocado; 3 c white rice

7 steps

Prep:5minCook:15min

This 20 minute dish is packed with flavor, protein, and vegetables. This is perfect when you’re short on time!

Updated at: Thu, 17 Aug 2023 04:48:15 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories760.3 kcal (38%)

Total Fat14.8 g (21%)

Carbs123.9 g (48%)

Sugars2.7 g (3%)

Protein28.8 g (58%)

Sodium600.8 mg (30%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbshrimp

0.5onion

3 cwhite rice

Instructions

Step 1

1. Chop the vegetables.

Step 2

2. Devein and remove shells from the shrimp.

Step 3

3. To a pan, add avocado oil spray and cook the sliced onions and Anaheim chile for 3-4 minutes.

Step 4

4. Add Serrano peppers and cook for 3 minutes.

Step 5

5. Add the chopped tomatoes and cook for 4 minutes.

Step 6

6. Add more avocado oil spray. Add shrimp and seasonings of choice. Cook for 6 minutes or until the shrimp is cooked through. Top with chopped cilantro.

Step 7

7. Each serving gets 1.25 c shrimp, .75 c white rice, and 1/4 avocado (or sides of choice).