Blackened Shrimp Rice Bowls

Name: Blackened Shrimp Rice Bowls
Cook time: 20 min
Total time: 20 min
Cuisine: American, Latin American
Ingredients: 2 ears yellow corn; 1 large (4-oz.) poblano chile; .67 cup plain whole-milk strained yogurt (such as Greek-style yogurt); 0.33 cup fresh parsley leaves; 0.25 cup chopped fresh chives; 1.5 tsp. kosher salt, divided; 1 lb. extra-large shrimp, peeled and deveined; 2 tsp. chili powder; 1 tsp. ground cumin; 0.5 tsp. garlic powder; 0.25 tsp. black pepper; 2 Tbsp. extra-virgin olive oil; 3 cups cooked white rice; 1 (14-oz.) can black beans, drained and rinsed; 2 avocados, halved, peeled, and thinly sliced

Instructions

Cook:20min

These blackened shrimp rice bowls are ready in just 20 minutes. And if you love it, you can mix up the ingredients with other grains like quinoa or farro, or serve it over chopped romaine lettuce for an even lighter meal.

Updated at: Thu, 21 Nov 2024 17:12:33 GMT