Rosemary Focaccia

Name: Rosemary Focaccia
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/4 cup plus 3 tablespoons olive oil, divided; 2 medium onions, chopped; 1-1/2 teaspoons active dry yeast; 1-1/2 cups warm water (110° to 115°), divided; 1/2 teaspoon sugar; 1/2 teaspoon salt; 3 to 4 cups all-purpose flour; 2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed, divided; Cornmeal; Coarse salt

Instructions

Prep:30minCook:25min

The savory aroma of rosemary as this classic bread bakes is irresistible. Try this bread as a side with any meal, as a snack or as a pizza crust. —Debrah Peoples, Calgary, Alberta

Updated at: Thu, 21 Nov 2024 20:34:59 GMT