Loaded Focaccia Bread

Name: Loaded Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: - 2 1/2 cups warm water💧; - 2 tablespoons sugar or honey 🍯; - 1 tablespoon dry yeast 🍞; - 2 tsp salt 🧂; - 5 cups plain flour 🌾; - 1/4 cup olive oil 🫒; For the extra:; - An extra 1/4 cup olive oil 🫒; And of course, fillings of your choice! 🌈

5 steps

Prep:15minCook:30min

Hey there, #FoodieFriends! 😍✨ Today, I've got a super simple and delicious recipe to share with you all: Loaded Focaccia! 🍞❤️ This fluffy and tasty Italian bread is so versatile and fun to make, it's sure to become a firm favorite in your #HomeBaking collection.

Updated at: Thu, 17 Aug 2023 08:00:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories437.5 kcal (22%)

Total Fat15.1 g (22%)

Carbs66 g (25%)

Sugars4.8 g (5%)

Protein8.7 g (17%)

Sodium589 mg (29%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 ½ cupswater

warm

2 tablespoonssugar

or honey

1 tablespoondry yeast

2 tspsalt

5 cupsplain flour

¼ cupolive oil

an extra

fillings

Instructions

Step 1

Firstly, combine all the dough ingredients together in a large bowl. Then cover it and let it sit in a warm place until it doubles in size. The magic of baking, right?

Step 2

Next, pour the extra oil into a baking dish and add your dough on top. Use your oily fingertips to spread the dough evenly over the dish. At this point, you can either bake it plain or get creative with your toppings, just place them on half of the dough and fold it over, then seal the edges. It's like a focaccia surprise!

Step 3

Gently push the dough to the edges of your dish again.

Step 4

Now, it's time for the oven! Preheat it to 220°C and let your loaded focaccia bake for about 30 minutes or until it's golden brown.

Step 5

And voila! You've made a delicious loaded focaccia! Now, isn't that a treat? 🍞🎉