Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
149
High
Nutrition per serving
Calories1086.4 kcal (54%)
Total Fat17.2 g (25%)
Carbs201.5 g (78%)
Sugars6.9 g (8%)
Protein27.9 g (56%)
Sodium6989.3 mg (349%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix yeast and warm water, then add 2 tbs of flour and 1/2 spoon of sugar. Mixture set aside in warm place for 10 minutes.
Step 2
Mixture mix with flour and salt. Knead, then add olive oil. Set aside for 1 hour.
Step 3
Spread it on a plate, then add ingredients. Bake for 10 minutes at 250 Celcius degrees.
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